Peanut Butter Hummus

• 1 1/2 can garbanzo beans/chick peas, drained but liquid reserved
• 1 garlic clove
• 1/2 tsp sea salt flakes
• 1 1/2 tbsp olive oil
• 3 tbsp reserved liquid from the can of garbanzo beans/chick peas
• 2 tbsp smooth/creamy peanut butter
• 1/4 cup plain natural yogurt

1. Put the garbanzo beans/chick peas in a food processor with the garlic clove and salt.
2. Pulse a few times to get them well chopped.
3. Add the olive oil and the reserved liquid, pulse again a few times.
4. Add the peanut butter and blitz it in.
5. Add the yogurt and blitz the hummus until it is smooth.
6. Put hummus into a serving bowl, topped with a spoonful of yogurt and a sprinkle of cayenne pepper (optional)

garbanzo beans, garlic, salt, olive oil, garbanzo beans, peanut butter, natural yogurt

Taken from cookpad.com/us/recipes/354271-peanut-butter-hummus (may not work)