Cheesy Stovetop Macaroni And Cheese

• 1 lb Box or Bag of Elbow Macaroni
• 3 tbsp Salt
• 16 oz Velveta Cheese
• 1/2 cup Shredded Cheddar
• 2 1/2 cup Milk

1. Bring a large pan of water to boil.
2. Once water has come to a boil add salt to the boiling water and cook macaroni noodles according to package directions.
3. You want the noodles aldente because they will continue to cook when you melt the cheese.
4. While the noodles are cooking cut your velveta cheese into cubes.
5. Set aside until the noodles are done boiling.
6. Once the macaroni noodles are ready strain the noodles and return to pan immediately.
7. Over low heat add the cubes of velveta cheese and milk.
8. Stir until well combined.
9. Once the Velveta is almost melted add the cheddar cheese.
10. Stir until all the cheese is melted.
11. Once all the cheese has melted serve with your favorite meal.
12. Enjoy

macaroni, salt, velveta cheese, cheddar, milk

Taken from cookpad.com/us/recipes/364963-cheesy-stovetop-macaroni-and-cheese (may not work)