Easy And Fast Homemade Peach Pie Filling

• 5 cup Fresh peaches (sliced and peeled)
• 1 cup Sugar
• 1/3 cup All-purpose flour
• 1/3 tsp Cinnamon
• 2 tbsp Butter
• 2 tbsp Sugar

1. Stir together flour, 1 cup sugar, and cinnamon
2. Then add peaches into the mixture
3. Then pour into pie crust
4. When using my pie crust recipe bake on 325 for 35-40 minuets or until crust is golden brown and filling is bubbling
5. Cool on wire rack

fresh peaches, sugar, allpurpose, cinnamon, butter, sugar

Taken from cookpad.com/us/recipes/351305-easy-and-fast-homemade-peach-pie-filling (may not work)