Quick Tortellini Supper

• 2 (9-ounce) packages refrigerated cheese-filled tortellini*
• 1/4 cup Land O Lakes Butter
• 1 cup sliced fresh mushrooms
• 2 teaspoons finely chopped fresh garlic
• 2 cups frozen peas, thawed
• 1 cup shredded Cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Cook tortellini according to package directions.
2. Drain.
3. Set aside.
4. Meanwhile, melt butter in 12-inch skillet until sizzling; add mushrooms and garlic.
5. Cook over medium heat, stirring occasionally, 3-5 minutes or until tender.
6. Stir in tortellini and peas; continue cooking 3-5 minutes or until heated through.
7. Stir in cheese.
8. Season with salt and pepper.
9. *Substitute 7 ounces (1 1/2 cups) uncooked dried tortellini or 8 ounces (2 1/2 cups) uncooked dried medium shell macaroni.

butter, mushrooms, fresh garlic, frozen peas, cheddar cheese, salt, pepper

Taken from www.landolakes.com/recipe/2102/quick-tortellini-supper (may not work)