Chicken and Spinach Wild Rice Soup
- 3 cups chopped cooked chicken
- 2 cups baby spinach leaves
- 23 cup regular uncooked wild rice
- 3 cups water
- 14 ounces chicken broth
- 10 34 ounces cream of chicken soup
- 12 teaspoon dried thyme
- 14 teaspoon ground black pepper
- Combine water, broth, chicken soup, rice, thyme, and pepper into 4 quart cooker.
- cook for 3-4 hours on high.
- Stir in cooked chicken and spinach 15 minutes prior to donenees in order to reheat chicken and wilt spinach.
- Serve hot.
chicken, baby spinach, regular uncooked wild rice, water, chicken broth, cream of chicken soup, thyme, ground black pepper
Taken from www.food.com/recipe/chicken-and-spinach-wild-rice-soup-259734 (may not work)