Beef Enchiladas Recipe

• 8 flour tortillas
• 1 pound grnd beef
• 2 c. shredded Monterey Jack cheese
• 3/4 c. sliced green onion
• 3/4 c. lowfat sour cream
• 3 tbsp. snipped parsley
• 3 (8 ounce.) cans tomato sauce
• 1/2 c. green pepper, minced
• 3 tbsp. minced green chiles
• 1 tbsp. chili pwdr
• 1/4 teaspoon grnd cumin
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Cook and stir beef in large skillet till light brown; drain.
2. Remove from heat and stir in 1 1/2 c. cheese, onions, lowfat sour cream, parsley, salt and pepper.
3. Cover and reserve.
4. Heat remaining ingredients to boiling; reduce heat.
5. Simmer uncovered 5 min.
6. Proportionately divide the beef mix onto each tortilla; roll tortilla around filling.
7. Arrange in ungreased oblong 9x13 inch baking dish.
8. Pour sauce over enchiladas; sprinkle with remaining cheese.
9. Cook uncovered in 350 degree oven till bubbly, about 20 min.

flour tortillas, beef, shredded monterey jack cheese, green onion, sour cream, parsley, tomato sauce, green pepper, green chiles, chili pwdr, grnd cumin, salt, pepper

Taken from cookeatshare.com/recipes/beef-enchiladas-23605 (may not work)