Beanie Brownies Recipe

• 1 c. Brown tepary beans, cooked
• 1/2 c. Carob pwdr,
• 3/4 c. Mild honey,
• 1/4 c. Margarine, melted
• 1/2 c. Flour, all-purpose,
• 1/2 c. Walnuts, minced,
• 1/2 c. Raisins (optional)
• 2 x Large eggs, well beaten
• 1 1/2 tsp Vanilla essence,
• 1/2 tsp Salt,

1. Butter an 8 inch square pan.
2. Line with waxed paper and butter the paper.
3. Whirl the tepary beans in a food processor till smooth.
4. In a large bowl, mix the processed beans with rest of the ingredients.
5. Spread in prepared baking dish.
6. Bake at 325 degrees F for 30 to 35 min.
7. Cold, before removing from the pan.
8. Peel off waxed paper and cut into squares.
9. Makes 162 inch squares.
10. NOTE: A rich, moist brownie, so terrific you'll probably want to make a double batch.
11. No one will guess their secret goodness is tepary beans.
12. Carob pwdr is made from pods of the Carob tree, processed to resemble cocoa pwdr.
13. However Carob contains more nutrients and is caffeine free.
14. It is sold in Health Food Stores.

brown tepary beans, carob pwdr, honey, margarine, flour, walnuts, raisins, eggs, vanilla, salt

Taken from cookeatshare.com/recipes/beanie-brownies-81118 (may not work)