Vegan Mofongo (Fried Mashed Plantains)

• 5 large green plantains, coarsely chopped
• 1 (8 ounce) can organic tomato sauce
• 1 small bunch cilantro, chopped, or to taste
• 2 tablespoons homemade sofrito
• 2 tablespoons olive oil, or to taste, divided
• 1 clove garlic, minced
• 1 (.18 ounce) packet sazon seasoning
• 1/2 cup vegetable broth, or to taste
• salt and ground black pepper to taste

1. Fill a 1-quart pot with water; boil plantains with a pinch of salt until easily pierced with a fork, about 25 minutes.
2. Mash plantains with tomato sauce, cilantro, sofrito, 1 tablespoon olive oil, garlic, and sazon in a mortar or glass bowl. Incorporate the remaining 1 tablespoon olive oil and enough vegetable broth to ensure that mofongo sticks together but is dry enough to easily slip out of a container. Season with salt and pepper.
3. Serve mofongo on top of the remaining 5 tablespoons vegetable broth in a bowl.

green plantains, tomato sauce, cilantro, olive oil, clove garlic, sazon seasoning, vegetable broth, salt

Taken from www.allrecipes.com/recipe/258587/vegan-mofongo-fried-mashed-plantains/ (may not work)