Balsamic Dressing (Lf) Recipe

• 3/4 c. Water
• 1/4 c. Balsamic vinegar
• 3 tsp Capers
• 2 tsp Dijon mustard
• 1 1/2 tsp Dry basil
• 1 Tbsp. Fresh parsley, minced (opt)

1. Combine the ingredients.
2. Adjust vinegar to taste, since it has a strong flavor.
3. Store in a covered container in the refrigerator.
4. Makes about 1cup.
5. Author's
6. Note: If you do not have balsamic vinegar, you may substitute another kinds.
7. But, if this be the case, start with water and vinegar in equal proportions.

water, balsamic vinegar, capers, mustard, basil, fresh parsley

Taken from cookeatshare.com/recipes/balsamic-dressing-lf-76313 (may not work)