Southern Orange Pecan Pie

• 3 large eggs slightly beaten
• 1 cup corn syrup, light
• 3/4 cup sugar granulated
• 1 tablespoon orange juice fresh
• 2 tablespoons orange zest grated
• 2 tablespoons butter unsalted, melted
• 1 cup pecans coarsely chopped
• 1 each pie shell (9 inch) unbaked, 9 inch

1. To slightly beaten eggs.
2. Add syrup, sugar, orange juice and rind.
3. Stir in butter.
4. Spread pecans over unbaked pie crust and slowly cover with sugar mixture, covering completely.
5. Bake approximately 45 minutes.
6. Cool on a wire rack.
7. Serve with vanilla ice cream or whipped cream which has been flavored with a dash of orange liquor.

eggs, corn syrup, sugar, orange juice fresh, orange zest, butter, pecans, pie shell

Taken from recipeland.com/recipe/v/southern-orange-pecan-pie-4902 (may not work)