Ultimate Chocolate Chip Cookies Ghirardelli

• 2 14 cups unsifted flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 cup butter
• 34 cup sugar
• 34 cup brown sugar, packed
• 2 eggs
• 2 teaspoons vanilla
• 1 (11 ounce) bag Ghirardelli double chocolate chips

1. Preheat oven to 375F Stir flour with baking soda and salt; set aside.
2. In large mixer bowl, cream butter with sugar, brown sugar, eggs and vanilla.
3. Gradually blend dry mixture into creamed mixture.
4. Stir in nuts and Double Chocolate Chips.
5. Drop tablespoon of dough per cookie onto ungreased cookie sheets.
6. Bake at 375F for 9 to 11 minutes or until golden brown.

flour, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, ghirardelli

Taken from www.food.com/recipe/ultimate-chocolate-chip-cookies-ghirardelli-393707 (may not work)