Southwestern Cantaloupe Salad

• 4 ounces cantaloupe, peeled and thinly sliced
• 4 ounces jicama, peeled and thinly sliced
• 3 ounces red bell peppers, roasted and sliced
• 3 ounces yellow bell peppers, roasted and sliced
• 1 tablespoon fresh basil, chopped
• 2 tablespoons Italian salad dressing

1. Combine all ingredients with the salad dressing and mix well.
2. Looks lovely served in a wedge of the Canteloupe shell!
3. Note: the prep time does not include roasting the peppers.

cantaloupe, jicama, red bell peppers, yellow bell peppers, fresh basil, italian salad dressing

Taken from www.food.com/recipe/southwestern-cantaloupe-salad-484601 (may not work)