Mama Zuquinis Capellini Al Gamberetti

• 6 tablespoons extra-virgin olive oil
• 1 lb large shrimp, peeled and cleaned
• 4 garlic cloves, thinly sliced
• 12 lb mushroom, sliced
• 1 cup tomatoes, diced
• 1 cup artichokes from a jar, drained
• salt and pepper, to taste
• 12 lb capellini, cooked al dente in salted water and tossed with a few tbsp of olive oil to keep from sticking
• 1 tablespoon finely chopped parsley

1. Heat a 14 inch saute pan over medium-high heat until hot.
2. Add the olive oil, shrimp and garlic and cook, tossing or stirring frequently until the shrimp is just cooked, about 2 minutes.
3. Add the mushrooms, tomatoes and artichokes and continue to cook until the mushrooms are softened, about 3 minutes.
4. Season to taste with salt and pepper.
5. Stir in the pasta and parsley, and toss to combine and warm the pasta.
6. Remove from heat and serve immediately.

extravirgin olive oil, shrimp, garlic, mushroom, tomatoes, artichokes, salt, capellini, parsley

Taken from www.food.com/recipe/mama-zuquinis-capellini-al-gamberetti-466758 (may not work)