Strawberry-Vanilla Chill Cake

• 1 angel food cake
• 2 (3 1/2 ounce) packages instant vanilla pudding
• 3 cups milk
• 2 cups sour cream
• 1 (21 ounce) can strawberry pie filling
• 1 (8 ounce) container Cool Whip

1. Tear cake into bite-sized pieces & put in a 13"x9" baking dish.
2. In a bowl, mix milk, sour cream & pudding until thickened.
3. Spread over cake, & let chill 30 minutes.
4. Spread pie filling on top of cake.
5. Spread whipped cream over top of pie filling.
6. Chill in refrigerator.
7. Can be made a day ahead.

cake, instant vanilla pudding, milk, sour cream, strawberry pie filling

Taken from www.food.com/recipe/strawberry-vanilla-chill-cake-211111 (may not work)