Baked Pears With Cranberry Hazelnut Filling Recipe

• 1 x pear peeled, halved, and cored
• 1/2 c. fresh cranberries minced
• 2 Tbsp. sugar
• 2 Tbsp. hazelnuts minced

1. Place pears cut-side up in baking dish.
2. Combine cranberries, sugar and hazelnuts.
3. Place 2 Tbsp.
4. filling in each pear half.
5. Bake at 350 degrees till tender and bubbly, about 30 min.
6. This recipe yields 2 servings.
7. Comments: The Times Test Kitchen used underripe Comice pears here (the round, greenish-yellow variety), that held their shape during cooking and produced a nice buttery flavor.
8. Other good winter pears for baking include the Anjou, Bosc and Nelis varieties

pear, fresh cranberries, sugar, hazelnuts

Taken from cookeatshare.com/recipes/baked-pears-with-cranberry-hazelnut-filling-75258 (may not work)