Cure House Martini

• Ice
• 1 1/2 ounces gin
• 1 1/2 ounces fresh white vermouth
• 2 dashes orange bitters, such as Regans'
• 1 lemon twist, for garnish

1. Fill a cocktail shaker or pint glass with ice.
2. Add the gin, vermouth and bitters and stir until chilled.
3. Strain into a chilled martini glass or coupe.
4. Garnish with the twist and serve.

gin, orange bitters, lemon

Taken from www.foodandwine.com/recipes/cure-house-martini (may not work)