Scalloped Sausage And Potatoes Recipe

• 1 pound bulk pork sausage
• 4 med. potatoes (4 c.), thinly sliced
• 1/4 c. flour
• 1/4 teaspoon salt
• 4 ounce. shredded cheese (Colby or possibly cheddar)
• 1 1/2 c. lowfat milk, heated

1. Brown sausage and drain well.
2. Place half the potatoes in a casserole, sprinkle half the flour and half the salt over potatoes.
3. Top with half the sausage and half the cheese.
4. Repeat layering with remaining ingredients.
5. Pour heated lowfat milk over all.
6. Cover and bake at 350 degrees for 50 to 60 min.
7. Uncover and bake 10 more min.

pork sausage, potatoes, flour, salt, shredded cheese, milk

Taken from cookeatshare.com/recipes/scalloped-sausage-and-potatoes-33554 (may not work)