Tequila Burgers with Smoky BarBQ Sauce

• Smoky BarBQ Sauce
• 2 cups Kraft BarBQ Sauce
• 3/4 cup tequila
• 6 Tbsp. dark corn syrup
• 6 Tbsp. Heinz Tomato Ketchup
• 2 Tbsp. chili powder
• 2 tsp. liquid smoke
• Burger Patties
• - lean ground beef
• 3 cups Grated onions
• Avocado Crema
• 6 each avocados, halved
• 1-1/2 cups sour cream
• 6 Tbsp. scallions, chopped
• 1/3 cup Fresh lime juice
• 3 Tbsp. tequila
• 1-1/2 tsp. salt
• Burger Assembly
• 48 slices Kraft Habanero Heat Cheese Slices (11 g)
• 2 doz. split hamburger buns, toasted
• 48 each Frozen onion rings, cooked

1. Smoky BarBQ Sauce: Combine ingredients in saucepan.
2. Bring to boil on medium heat.
3. Simmer on low heat 20 min.
4. or until thickened, stirring occasionally.
5. Divide sauce into 2 bowls.
6. Burger Patties: Combine ingredients with half the Smoky BarBQ Sauce.
7. Shape into 6-oz.
8. (170-g) patties.
9. Make a slight depression in top of each patty to keep them flat while cooking.
10. Refrigerate at least 1 hour.
11. Avocado Crema: Puree ingredients in food processor until smooth.
12. Refrigerate until ready to use.
13. For each serving: Cook 1 Burger Patty on griddle on medium-high heat until done (160F 71C), turning after 5 min.
14. Top with 2 cheese slices during the last minute of cooking.
15. Fill bun with prepared burger, 1 Tbsp.
16. (15 mL) Smoky BarBQ Sauce, 2 Tbsp.
17. (30 mL) Avocado Crema and 2 onion rings.

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Taken from www.kraftrecipes.com/recipes/tequila-burgers-smoky-barbq-sauce-181146.aspx (may not work)