Tofumole

• 1 (12 ounce) package reduced-fat firm tofu, drained
• 1 cup chopped seeded tomatoes
• 14 cup minced green onion
• 2 tablespoons bottled salsa
• 12 teaspoon chili powder
• 14 teaspoon salt
• 14 teaspoon black pepper
• 1 small ripe avocado, peeled, seeded and mashed (about 1/2 cup)
• 48 baked corn tortilla chips

1. Place tofu in a blender and process until smooth.
2. Pour into a bowl, stir in tomato, onions, salsa, chili powder, salt, pepper and avocado.
3. Cover and chill.
4. Serve with tortilla chips.

firm tofu, tomatoes, green onion, bottled salsa, chili powder, salt, black pepper, avocado, corn tortilla chips

Taken from www.food.com/recipe/tofumole-223373 (may not work)