Yogurt Salad

• 1 (8 ounce) container whipped topping, thawed
• 1 (3 1/2 ounce) box instant vanilla pudding
• 2 cups vanilla yogurt
• 2 cups strawberries, cut in quarters

1. Mix pudding & yogurt together.
2. Add whipped topping, stir.
3. Gently fold in strawberries.
4. Serve right away or refrigerate.

vanilla pudding, vanilla yogurt, strawberries

Taken from www.food.com/recipe/yogurt-salad-497613 (may not work)