Gram's Pecan Pie

• 1 (9 inch) pastry dough
• 3 eggs
• 23 cup white sugar
• 1 cup white corn syrup
• 14 teaspoon salt
• 13 cup butter, melted
• 14 teaspoon vanilla
• 1 cup pecan halves

1. Beat the eggs lightly.
2. Add remaining ingredients and beat just until foamy.
3. Mix in pecan halves.
4. Pour into 9" pastry lined pie plate.
5. Bake 40-50 minutes at 400 or until set and pastry is nicely browned.
6. Let cool before serving.

pastry, eggs, white sugar, white corn syrup, salt, butter, vanilla, pecan halves

Taken from www.food.com/recipe/grams-pecan-pie-319627 (may not work)