Jeow Bah aka Spicy Fish Dipping Sauce

• 4 each Dried Fish
• 3 clove Garlic
• 10 each Thai Chili Peppers
• 2 slice Ginger Root
• 1 tsp Salt
• 1 tsp Crushed Red Chili Pepper
• 1 tsp Fish Sauce

1. Broil ingredients over hi heat for 5 mins on both sides or until charred
2. Add salt to mortar
3. Peel garlic and add to mortar
4. Chop ginger root and add to mortar
5. Pound ingredients until it is a pasty condition
6. Remove stems from Thai chili peppers and add to mortar
7. Add crushed red chili pepper to mortar and toss with spoon
8. Add fish to mortar and pound fish until bones are incorporated
9. Add fish sauce to mortar and toss with spoon

clove garlic, peppers, ginger root, salt, red chili pepper, sauce

Taken from cookpad.com/us/recipes/348413-jeow-bah-aka-spicy-fish-dipping-sauce (may not work)