Pork-Ribs in Delicious Sauce

• 600 grams pork ribs (with meat)
• 3 cloves garlic peeled and minced
• 1 1/2 teaspoons sugar
• 1/2 teaspoon baking soda
• 1 tablespoon soy sauce, light
• 1 teaspoon soy sauce, dark
• 1 teaspoon sesame oil
• 1/2 teaspoon chinese five spice powder
• 1 each eggs
• 1/2 tablespoon meat tenderizer
• 2 tablespoons cornstarch
• 1 dash black pepper
• 1 Stalk lettuce
• 2 each tomatoes
• 1 each cucumbers
• 1 x parsley leaves
• 1 Bowl water fresh
• 1/2 teaspoon salt
• 1/2 teaspoon monosodium glutamate
• 1 teaspoon sugar
• 1 1/2 tablespoons tomato sauce
• 1/2 tablespoon steak sauce

1. Heat oil, put in the seasoned Pork-ribs (seasoned for about 30 minutes) to deep fry for about 3 minutes.
2. Drain well.
3. With the remaining oil, fry garlic and stir well the seasoning sauce and pour in to cook with the well fried pork-ribs.
4. Stir throughly.
5. Dish out to garnish with lettuce, tomato, cucumber and parsley before serving.

garlic, sugar, baking soda, soy sauce, soy sauce, sesame oil, chinese five spice, eggs, tenderizer, cornstarch, black pepper, stalk lettuce, tomatoes, cucumbers, parsley, water, salt, monosodium glutamate, sugar, tomato sauce, steak sauce

Taken from recipeland.com/recipe/v/pork-ribs-delicious-sauce-46956 (may not work)