nine layer kueh

• 1 cup potato starch
• 2 cup rice flour
• 1 1/2 cup sugar
• 3 cup coconut cream
• 1 pinch salt

1. Whisk ingredients together, ensuring there is no lumps.
2. Prepare steamer, and container that would mould the kueh.
3. Pour one layer and allow the kueh to steam for 5 minutes.
4. Repeat for the next 7 layers, allowing each layer to steam for 5 minutes.
5. Pour the last layer and allow to steam for 15 mins.
6. Wait for kueh to cool, before serving.

potato starch, rice flour, sugar, coconut cream, salt

Taken from cookpad.com/us/recipes/338356-nine-layer-kueh (may not work)