Tonteki (Pork Steak) from Mie Prefecture

• 2 pieces Pork shoulder thick steak
• 40 ml Soy sauce
• 60 ml Japanese Worcestershire-style sauce
• 1 tsp Ketchup
• 2 tsp Mirin
• 1 clove Garlic

1. Tenderize the pork shoulder and cut into baseball glove shapes or bite size pieces.
2. Mix all the sauce ingredients in a bowl (either sliced garlic or whole garlic is okay).
3. Marinate Step 1's pork in the mixture for about 15 minutes.
4. Heat vegetable oil in a pan and cook the pork and garlic.
5. Once the pork meat cooks through, add the sauce and simmer.
6. When the sauce coats the meat well, it's ready to serve.
7. Serve with plenty of julienned cabbage.

steak, soy sauce, sauce, ketchup, mirin, clove garlic

Taken from cookpad.com/us/recipes/145492-tonteki-pork-steak-from-mie-prefecture (may not work)