Buffalo Fillet With Honey Roasted Vidalias Recipe

• 2 x Yellow peppers, seeded and chopped
• 1/2 x Red onion chopped
• 1 x Yellow tomato, seeded and chopped
• 1/2 tsp Coriander, chopped
• 1/2 tsp Orange juice
• 1/2 tsp Honey Salt and pepper to taste
• 1 x Red pepper, seeded and minced
• 1/4 x Onion, minced
• 1 x Chipotle in adobo sauce
• 1 tsp Cider vinegar
• 4 x Fillets, ten ounces each
• 4 lrg Vidalias, peeled and cored
• 3/4 lb Sugar snaps, clipped
• 2 lb Enoki mushrooms, broken apart
• 1 lb Carrot, julienne
• 1/2 lb Spinach, sauteed with garlic, salt and pepper
• 2 Tbsp. Honey
• 1 Tbsp. Peanut oil

1. In a bowl combine all salsa ingredients, stir to combine and allow to sit for 1/2 hour.
2. In a blender puree all sauce ingredients, till smooth.
3. Adjust seasoning and reserve.
4. Season fillet with salt and pepper.
5. Rub onion with honey, oil and salt and pepper.
6. Place in pan and cover 35 min at 350 degrees or possibly till soft.
7. Remove center of onion and chop.
8. Add in to spinach.
9. Blanch sugar snaps and carrots.
10. Roast fillet at 550 degrees for 10 min.
11. Place mushrooms, sugar snaps, carrots and a little spinach in onion.
12. Garnish plate in 2 quarters with spinach.
13. Garnish other 2 quarters with yellow pepper salsa.
14. Place meat in 1 quarter of salsa and onion in the other quarter of salsa.
15. Garnish with red pepper sauce.

yellow peppers, red onion, yellow tomato, coriander, orange juice, salt, red pepper, onion, vinegar, sugar, enoki mushrooms, carrot, garlic, honey, peanut oil

Taken from cookeatshare.com/recipes/buffalo-fillet-with-honey-roasted-vidalias-94763 (may not work)