My Take on a Reuben Sandwich

• 1 (12 inch) prepared pizza crust or 1 lb fresh pizza dough
• 1 lb pastrami
• 12 lb swiss cheese, sliced (or 1 package of pre sliced swiss cheese)
• 1 (8 ounce) bottle Russian salad dressing
• 1 (8 ounce) jar sauerkraut (small bottle)

1. Roll out the pizza dough on a parchment lined baking sheet.
2. Drain the sauerkraut.
3. In a small bowl add the sauerkraut and enough Dressing to cover it.
4. Spread a thin layer of the dressing on the crust top with a layer of the meat, cheese and sauerkraut mixture.
5. Layer until all is gone should have about 3 layers.
6. Top with more dressing if you would like.
7. Roll up jelly roll sytle.
8. Bake in a 350 degree oven until brown about 10 15 minute Let rest for 5 minute Cut and enjoy!

crust, pastrami, swiss cheese, salad dressing

Taken from www.food.com/recipe/my-take-on-a-reuben-sandwich-292823 (may not work)