Zesty Corn Salsa

• 1 can (15-1/4 oz.) whole kernel corn, drained
• 1/2 of a medium green pepper, chopped
• 3 jalapeno peppers, seeded, minced
• 1 small red onion, chopped
• 1/2 cup cilantro, chopped
• 1/2 cup KRAFT Zesty Italian Dressing

1. Mix all ingredients until well blended; cover.
2. Refrigerate several hours or until chilled.
3. Serve over grilled fish or chicken.

kernel corn, green pepper, peppers, red onion, cilantro, italian dressing

Taken from www.kraftrecipes.com/recipes/zesty-corn-salsa-63913.aspx (may not work)