Frozen Jello Pops

  1. Prepare one box, any flavor, of Jello as directed.
  2. Let the liquid cool to room temperature (can speed it up by refrigerating,it's OK if it starts
  3. to gel up), then use a mixer to beat in entire container of Cool Whip.
  4. Mix on high until you get the desired consistency, then pour into molds and freeze (usually only about 2 hours in the freezer will do).

jello

Taken from online-cookbook.com/goto/cook/rpage/000AFC (may not work)

Another recipe

Switch theme