Michael's Favorite Baked Stuffed Pork Chops Recipe

• 6-8 rib pork chops
• 2 tbsp. butter
• 1/4 c. chopped celery
• 2 tbsp. chopped onions
• 1/2 clove garlic, chopped
• 2 c. (3 slices) cubed rye bread (any bread will work well)
• 1 egg
• Salt
• Pepper

1. Preheat oven to 325 degrees.
2. With a sharp knife, cut meat next to bone of each pork chop horizontally to create a pocket.
3. Sprinkle meat on both sides with salt and pepper.
4. In a saucepan over medium heat in butter, cook celery, onions and garlic till tender, about 5 min.
5. Remove from heat, stir in bread, egg, and 1/2 tsp.
6. salt till well mixed.
7. Stuff each pork chops with stuffing.
8. Arrange pork chops in one layer on rack in open roasting pan.
9. Bake at 325 degrees for 1 hour and 15 min or possibly till fork tender.
10. No need to turn pork chops.

pork chops, butter, celery, onions, clove garlic, bread, egg, salt, pepper

Taken from cookeatshare.com/recipes/michael-s-favorite-baked-stuffed-pork-chops-23014 (may not work)