Turkey and Broccoli Almandine

• 2 cups dry noodles (I use no yolk)
• 1 (10 ounce) package frozen broccoli (I use fresh)
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons flour
• 1 cup turkey broth (I use leftover gravy) or 1 cup chicken broth (I use leftover gravy)
• 1 cup undiluted evaporated milk
• 1 cup diced cheddar cheese
• 1 teaspoon Worcestershire sauce
• 14 teaspoon pepper
• 2 cups diced cooked turkey
• 14 cup toasted slivered almonds

1. Cook and drain noodles: put in shallow baking dish.
2. Cut broccoli into 1 inch pieces, and reserve blossoms.
3. Arrange stems on noodles.
4. Make a sauce with butter, flour, and liquids.
5. add cheese, Worcestershire and pepper.
6. Stir until cheese is melted.
7. Add turkey and salt to tast.
8. Pour over ingredients in dish.
9. Arrange broccoli blossoms on top and sprinkle with almonds.
10. Bake at 350 for approximately 30 minutes.
11. Makes 4 servings.
12. Note: This recipe also calls for using 1/2 teaspoon of MSG, which I never used, and I don't think is available on grocery shelves anymore.

noodles, frozen broccoli, butter, flour, turkey broth, milk, cheddar cheese, worcestershire sauce, pepper, turkey, almonds

Taken from www.food.com/recipe/turkey-and-broccoli-almandine-490982 (may not work)