Thyme to Spare Potato Salad

• 2 lbs red potatoes, boiled just until tender and cubed (peeled or unpeeled)
• 12 large red onion, thinly sliced
• 3 -4 celery ribs, sliced
• 12 medium red bell pepper, cut into thin strips
• 12 cup nonfat Italian dressing
• 12 teaspoon paprika
• 12 tablespoon garlic, minced
• 1 tablespoon bottled basil pesto
• 12 teaspoon fresh coarse ground black pepper
• 1 tablespoon sugar
• 1 tablespoon Dijon mustard
• 2 tablespoons balsamic vinegar

1. Gently toss all salad ingredients together in a large bowl.
2. Combine dressing ingredients in a tightly covered container and shake well.
3. Just before serving the potato salad, toss salad ingredients with dressing.
4. Shredded carrots and/or bacon bits may be added, if desired.

red potatoes, red onion, celery, red bell pepper, nonfat italian dressing, paprika, garlic, basil pesto, fresh coarse ground black pepper, sugar, mustard, balsamic vinegar

Taken from www.food.com/recipe/thyme-to-spare-potato-salad-475941 (may not work)