Ten Minute Trout With Lime

• 1 12 lbs trout fillets (with skin)
• 2 teaspoons butter
• 1 teaspoon dried thyme
• salt and pepper
• 1 lime, cut in wedges

1. Sprinkle flesh side of fillets with thyme, salt and pepper.
2. In a large nonstick skillet, melt butter over medium-high heat; cook fish, skin side up, for about 4 minutes or until bottom is nicely browned.
3. Turn fish over and cook for about 2 minutes or until fish is opaque and flakes easily with a fork.
4. Serve with a generous amount of lime squeezed over top.

trout, butter, thyme, salt, lime

Taken from www.food.com/recipe/ten-minute-trout-with-lime-462527 (may not work)