Carolanne's Anzac Biscuits

• 1 34 ounces flour (weigh your flour, sugar and butter)
• 3 12 ounces sugar
• 23 cup coconut flakes
• 23 cup rolled oats
• 1 34 ounces butter
• 1 tablespoon golden syrup
• 12 teaspoon baking soda
• 2 tablespoons boiling water

1. Mix the flour, sugar, coconut and rolled oats together.
2. Melt the butter and golden syrup.
3. Dissolve the baking soda in the boiling water and add to the butter and golden syrup.
4. Make a well in the centre of the flour mixture and stir in the liquid.
5. Place spoonfuls on a cold greased tray, flatten with a fork.
6. Bake for 15 to 20 minutes at 350F.

flour, sugar, coconut flakes, rolled oats, butter, golden syrup, baking soda, boiling water

Taken from www.food.com/recipe/carolannes-anzac-biscuits-371677 (may not work)