Lower-Fat Caesar Dressing

• 1 cup extra virgin olive oil
• 1 cup nonfat plain yogurt
• 13 cup apple cider vinegar
• 3 (2 ounce) cans anchovies or 4 tablespoons anchovy paste
• 3 eggs
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon garlic powder
• 1 12 teaspoons salt
• 1 teaspoon pepper

1. Combine vinegar, eggs, Worcestershire sauce, mustard, garlic powder, salt, and pepper in a blender and mix.
2. Add yogurt and either anchovies or anchovy paste and blend together thoroughly.
3. In a slow stream add olive oil through the hole in the lid.
4. Refrigerate dressing until ready to use.

extra virgin olive oil, nonfat plain yogurt, apple cider vinegar, anchovies, eggs, worcestershire sauce, mustard, garlic, salt, pepper

Taken from www.food.com/recipe/lower-fat-caesar-dressing-428394 (may not work)