Italian Ranch Chicken Breast

• 1-1/2 qt. Plain dry bread crumbs
• 1-1/2 cups GOOD SEASONS Ranch Dry Mix Salad Dressing
• 50 each boneless skinless chicken breasts
• 1-1/2 cups flour
• 3-1/4 cups eggs, lightly beaten
• 3 cups oil

1. Mix bread crumbs and dressing mix.
2. Coat chicken breasts evenly with flour.
3. Dip breasts into eggs, then into bread crumb mixture, turning over to evenly coat both sides.
4. Cook chicken in hot oil 3 to 4 minutes on each side or until chicken is browned on both sides and cooked through (175F).

bread crumbs, seasons, chicken breasts, flour, eggs, oil

Taken from www.kraftrecipes.com/recipes/-1952.aspx (may not work)