Herbed Basmati Rice

• 1 tablespoon margarine
• 2 garlic cloves, minced
• 34 cup basmati rice, uncooked
• 1 12 cups water
• 12 teaspoon salt
• 3 tablespoons thinly sliced green onion tops
• 1 tablespoon minced fresh basil
• 1 12 teaspoons minced fresh thyme
• 3 tablespoons freshly grated parmesan cheese

1. Let the margarine melt in a saucepan over medium-high heat.
2. Add in garlic; stir/saute for 1 minute (do no let garlic burn).
3. Add in rice; stir well.
4. Add in water and salt; bring to a boil.
5. Cover, lower heat, and simmer 20 minutes or until liquid is absorbed.
6. Stir in onion tops, basil, and thyme.
7. Sprinkle with cheese.

margarine, garlic, basmati rice, water, salt, fresh basil, thyme, freshly grated parmesan cheese

Taken from www.food.com/recipe/herbed-basmati-rice-134381 (may not work)