Mexican Chicken Casserole

• 6 chicken breasts, boiled
• 1 large bag taco flavor Doritos
• 1 1/4 c. chicken broth
• 1 c. grated cheese
• 1/2 c. chopped green peppers
• 3/4 c. chopped onions
• 2 cans cream of chicken soup
• 1 can Ro-Tel tomatoes
• 1 tsp. garlic
• 1 Tbsp. chili powder

1. Remove skin from chicken and debone.
2. Dice into large pieces. Put aside in bowl.
3. Place Doritos in bowl and pour chicken broth over them.
4. Let them stand for 5 minutes, stirring occasionally. Grease large casserole dish.
5. Layer 1/3 Doritos, 1/2 green peppers, 1/2 onions, 1/2 chicken and 1/3 cheese, ending with Doritos on top.
6. Mix 2 cans cream of chicken soup, tomatoes and peppers, garlic and chili powder; pour over top.
7. Bake at 350u0b0 for 45 minutes.
8. Sprinkle with remaining cheese after taking out of the oven.

chicken breasts, taco flavor, chicken broth, grated cheese, green peppers, onions, cream of chicken soup, rotel tomatoes, garlic, chili powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=553283 (may not work)