Maple Squash Puree

• 2 (12-ounce) packages frozen cooked butternut squash or winter squash
• 1/3 cup water
• 1 tablespoon butter
• 2 tablespoons maple syrup
• Salt

1. Put the frozen squash and water into a large saucepan.
2. Cover and cook over a medium heat, stirring frequently, until squash is thawed, about 10 minutes.
3. Whisk in the butter and maple syrup and season with salt, to taste.

frozen cooked butternut squash, water, butter, maple syrup, salt

Taken from www.foodnetwork.com/recipes/ellie-krieger/maple-squash-puree-recipe.html (may not work)