Sausage With Corn Stuffing

• 34 lb pork sausage link
• 1 14 cups water
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (6 ounce) package cornbread stuffing mix
• 1 tablespoon minced fresh parsley
• 1 medium carrot, shredded
• 12 cup frozen corn, thawed
• 14 cup chopped onion
• 14 cup chopped celery
• 14 cup shredded cheddar cheese

1. In a skillet, cook sausage over medium heat until browned and juices run clear.
2. Meanwhile, in a large saucepan, heat water.
3. Stir in butter until melted; remove from the heat.
4. Add stuffing mix and parsley; stir until just moistened.
5. Drain sausage; cut into 1/4 inch slices.
6. Stir the sausage, carrot, corn, onion and celery into stuffing mixture.
7. Add cheese; toss to combine.
8. Spoon into a greased 2 quart baking dish.
9. Cover and bake at 350 degrees for 25-30 minutes or until heated through.

pork sausage, water, butter, cornbread stuffing mix, parsley, carrot, frozen corn, onion, celery, cheddar cheese

Taken from www.food.com/recipe/sausage-with-corn-stuffing-328026 (may not work)