Crispy Chews

• 1 cup brown rice syrup
• 1 cup almond butter (or any other nut butter of your liking)
• 12 cup non-dairy chocolate chips
• 3 cups crispy brown rice cereal

1. In a large saucepan, heat the rice syrup and almond butter until creamy.
2. Stir in the chocolate chips until they melt.
3. Remove from the heat and stir in the crispy rice until well incorporated.
4. Press into a shallow, square casserole dish.
5. Allow to set until firm.
6. Cut into squares and serve.
7. Makes about 1 dozen.

brown rice syrup, almond butter, nondairy chocolate chips, brown rice

Taken from www.food.com/recipe/crispy-chews-13836 (may not work)