Creamed Baked Mushrooms

• 16 -20 large mushroom caps
• 12 cup butter, softened
• 1 12 teaspoons chopped parsley
• 1 12 teaspoons chopped chives
• 1 12 teaspoons chopped green onions
• 18 teaspoon nutmeg
• salt
• 34 cup heavy cream
• paprika

1. Preheat oven to 450F.
2. NOTE: can finely grate a bit of your fave cheese over mushrooms before pouring on cream.
3. In a bowl, combine butter, parsley, chives, onions, nutmeg, and salt.
4. Mix well.
5. Wipe mushroom caps with a slightly moistened paper towel.
6. Stuff caps with seasoned butter and set in a shallow baking dish.
7. Pour heavy cream over mushrooms and sprinkle lightly with paprika.
8. Bake 10 minutes.
9. CAN BE PREPARED AHEAD OF TIME:.
10. Stuff mushrooms the day before serving, cover and refrigerate.
11. Pour cream over mushrooms immediately before baking.
12. Bake 10 mins, and check to see if done.
13. Add 5 mins if needed.

mushroom caps, butter, parsley, chives, green onions, nutmeg, salt, heavy cream, paprika

Taken from www.food.com/recipe/creamed-baked-mushrooms-466802 (may not work)