Chipped Beef Chese Ball

• 2 8 oz (224 grm). cream cheese
• 1 cup (225 ml) sharp cheddar cheese
• 1 tbsp (15 ml) parsley flakes
• 1 tbsp (15 ml) lemon juice
• 1/4 cup (60 ml) chopped chipped beef

1. Mix together and roll into a ball.
2. Serve with crackers.

cream cheese, cheddar cheese, parsley flakes, lemon juice, beef

Taken from online-cookbook.com/goto/cook/rpage/00157A (may not work)