Creamy Chicken Vol-au-vents

• 1 cup KRAFT Easy Cheese Cream Cheese Spread
• 2 chicken breasts, cooked and diced
• 2 eggs, lightly beaten
• 1/4 cup capers
• 2 tablespoons finely chopped basil
• rind of 1 lemon
• 8 x 1 cup vol au vents cases
• 1/4 cup KRAFT* Grated Parmesan Cheese
• green salad, to serve

1. Combine cream cheese spread, chicken, eggs, capers, basil, and lemon rind.
2. Spoon mixture into vol-au-vents and sprinkle with parmesan cheese.
3. Bake at 180C for 10 minutes or until filling is hot and pastry is golden brown.
4. Serve with a green salad

easy cheese cream cheese, chicken breasts, eggs, capers, basil, cases, parmesan cheese, green salad

Taken from www.kraftrecipes.com/recipes/creamy-chicken-vol-au-vents-103648.aspx (may not work)