Savory Corn and Broccoli

• 1 (14 ounce) can cream-style corn
• 2 tablespoons all-purpose flour
• 1 (11 ounce) can corn
• 1 12 cups broccoli florets
• 14 cup sliced green onion
• 2 egg whites or 1 egg, slightly beaten
• 14 teaspoon pepper
• 14 cup crushed Ritz cracker

1. Preheat oven to 350.
2. Stir together cream corn and flour in medium bowl until combined.
3. Stir in regular corn, broccoli, onions, egg, and pepper.
4. Spray a 9 inch pie plate with Pam.
5. Spoon mixture into pie plate and sprinkle with crushed Ritz crackers.
6. Bake at 350 for 30-35 minutes or until set.

creamstyle, flour, corn, broccoli florets, green onion, egg whites, pepper, cracker

Taken from www.food.com/recipe/savory-corn-and-broccoli-82571 (may not work)