Chile Nut Honey W/Cheese

• 14 cup walnuts
• 12 cup honey
• 34 teaspoon ground red pepper (cayenne)
• 14 teaspoon chili pepper
• 4 ounces soft fresh goat cheese or 4 ounces blue cheese
• crusty bread or cracker

1. Preheat oven to 350.
2. In shallow baking pan toast walnuts for 10-12 minutes.
3. Cool slightly; chop coarsely.
4. In a bowl, stir together the nuts, honey and ground pepper.
5. To serve, bring cheese to room temperature.
6. Serve w/honey mixture and crusty bread.

walnuts, honey, ground red pepper, chili pepper, goat cheese, crusty bread

Taken from www.food.com/recipe/chile-nut-honey-w-cheese-341230 (may not work)