Shiitake Mushroom Hamburg (Japanese style non-bun hamburgers) Recipe RHplus

• Minced meat (beef)
• Thinly diced Shiitake Mushrooms, Raw
• Thinly diced Onions, Raw
• Salt and Pepper
• Plain Yogurt
• (Optional) Milk/Egg Yolk

1. Mix all ingredients in a bowl, to your liking.
2. Adding ingredients in the order listed will help adjust constituency and viscosity.
3. *If substituting salt with soy sauce, advised to add egg yolk.
4. First, scoop up enough mix to fill your palm and compress it into a ball.
5. Then start throwing this ball firmly from one hand to the other and form a patty.
6. The patty should be round and not too thick.
7. Now, heat a skillet and add some oil, place the heat on medium and cook to your liking.
8. The concave should help the heat reach the mid-section quickly.

meat, shiitake mushrooms, onions, salt, yogurt, egg

Taken from www.chowhound.com/recipes/shiitake-mushroom-hamburg-japanese-style-bun-hamburgers-12101 (may not work)