Streusel-Filled Coffee Cake

• 1 12 cups flour
• 34 cup wheat germ
• 34 cup sugar
• 3 teaspoons baking powder
• 14 teaspoon salt
• 14 cup shortening
• 34 cup milk
• 1 teaspoon vanilla
• 1 egg
• 12 cup brown sugar
• 2 tablespoons flour
• 2 teaspoons cinnamon
• 2 tablespoons butter, melted
• 12 cup walnuts, chopped

1. Mix dry ingredients together.
2. Cut in shortening.
3. Add in milk, vanilla, and egg (slightly beaten).
4. Stir just enough to remove lumps.
5. In another bowl mix the second group of ingredients (brown sugar, flour, cinnamon, butter, and nuts).
6. Mix well.
7. Pour 1/2 of the batter in a 9" greased pan.
8. Sprinkle on the brown sugar mixture.
9. Then spread the last 1/2 of the batter over the top.
10. Bake for 30 minutes at 375 degrees.

flour, germ, sugar, baking powder, salt, shortening, milk, vanilla, egg, brown sugar, flour, cinnamon, butter, walnuts

Taken from www.food.com/recipe/streusel-filled-coffee-cake-160407 (may not work)