Oriental Chicken Salad

• ramen noodles, any flavor
• 1 cup slivered almonds
• 1 teaspoon vinegar
• 12 cup oil
• 3 teaspoons seasoning salt
• 12 teaspoon pepper
• 3 tablespoons sugar
• 4 cups shredded cooked chicken breasts
• 3 -6 green onions, sliced
• 34 cup sliced celery
• 14 cup sesame seeds
• 12 head lettuce, shredded

1. Cook noodles for 1 minute and drain.
2. Roast almonds in oven until lightly browned.
3. In bowl, mix vinegar, oil, salt, pepper and sugar.
4. Add chicken, onions, celery and sesame seeds.
5. Add lettuce just before serving and toss.

ramen noodles, almonds, vinegar, oil, salt, pepper, sugar, chicken breasts, green onions, celery, sesame seeds, head lettuce

Taken from www.food.com/recipe/oriental-chicken-salad-508436 (may not work)