Sophie's parmesan garlic and herb flatbreads

• 200 grams plain flour
• 200 grams natural yogurt
• 1 tsp baking powder
• 1 tsp sea salt
• 1 tsp garlic powder
• 1 tsp dried chopped parsley
• 2 tbsp finely grated parmesan

1. Combine all your ingredients thoroughly.
2. If it's too wet, add a little more flour until it isn't sticking to you.
3. Knead for a minute or two on a floured surface.
4. Split into four pieces, and roll out into your desired shape.
5. It should about 1/2cm thick.
6. Place on a griddle in a medium heat.
7. Heat for two minutes and then flip.
8. After cooking on both sides, flip back to the original side, but lay it in a different direction to cause the criss cross pattern.
9. After you've got a criss cross on both sides, remove and repeat with the rest of your flatbreads.
10. Serve warm.
11. These can be stored wrapped in foil and reheated in the oven by baking for a couple of minutes.
12. You can also freeze therm if you'd like.

flour, natural yogurt, baking powder, salt, garlic, parsley, parmesan

Taken from cookpad.com/us/recipes/367269-sophies-parmesan-garlic-and-herb-flatbreads (may not work)